To order, click items on the menu!

THE CRAB TRAP

After opening its doors in February 1975, The Crab Trap has remained a favorite island tradition for more than 45 years. This famous island landmark is still owned and operated by the original family. The Crab Trap offers a very nautical, casual and rustic atmosphere. It is known for its tables with "the hole" in the middle used for discarding your fresh oyster shells and shrimp tails. Diners continue to return time after time for our delicious and generous portions of fresh seafood served either fried, blackened, broiled or grilled.

Cuisine Type

Seafood

$$

Address

1209 OCEAN BLVD.
ST. SIMONS ISLANDGA31522

Phone Number

(912) 638 -3552

Delivery Hours

Monday
5:00PM - 9:00PM
Tuesday
5:00PM - 9:00PM
Wednesday
5:00PM - 9:00PM
Thursday
5:00PM - 9:00PM
Friday
5:00PM - 9:00PM
Saturday
5:00PM - 9:00PM
Sunday
5:00PM - 9:00PM
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PRICES ARE SUBJECT TO CHANGE

DUE TO THE RISING COST OF GOODS & SERVICES, RESTAURANT MENUS ARE CONSISTENTLY CHANGING. BY ORDERING WITH US, YOU AGREE TO ALLOW YOUR TICKET TO BE AMENDED TO COVER ANY CHANGES TO THE PRICE OF MENU ITEMS.

RESTAURANT FEES

THE CRAB TRAP CHARGES A TAKEOUT FEE TO COVER SUPPLIES. ALSO, THE CRAB TRAP CHARGES A LARGE PARTY FEE. YOU AGREE TO THESE ADDITIONAL CHARGES WHEN PLACING YOUR ORDER WITH THIS RESTAURANT.

Pickup and Delivery Times

Please be flexible when placing your order. Our delivery times may vary based on the pickup times provided by your chosen restaurant and the number of orders we have scheduled for delivery. Our dispatch will communicate with you via text messaging to update you on the expected delivery times. Our mission is to provide you with a confidential, safe, and secure delivery.

ALLERGEN

SELECT ANY ALLERGENS OF CONCERN TO HAVE THEM FLAGGED IN THE MENU.

LUNCH MENU

MONDAY THRU FRIDAY 11A-3P. ONLY

STARTERS

LUNCH ONLY (MON-FRI ONLY) 11A-3PM

SOUPS & SALADS

LUNCH ONLY (M-F) 11A-3P

BASKETS

LUNCH ONLY (M-F) 11A-3PM

DINNER MENU

5P

APPETIZERS

Shrimp Dip (Appetizer)

$9.60

A family recipe! Dusted with paprika and served chilled with captain's waters.

Crab Soup (Appetizer)

World famous recipe! Milk base with blue crab claw meat and sherry.

Quart of Soup

$40.80

World Famous recipe! Milk base with blue crab & sherry

Bowl of Shrimp (Appetizer)

$20.40

Your choice of Fried, Broiled, Blackened or Grilled shrimp. Served with homemade cocktail & tartar sauces.

Bowl of Rock Shrimp (Appetizer)

$22.80

Served with homemade cocktail & tartar sauces.

Bowl of Cajun Shirmp

$20.40

Grilled Georgia shrimp with our house seasoning

Bowl of Fried Oysters (Appetizer)

$20.40

Served with homemade cocktail & tartar sauces.

Bowl of Oysters

$20.40

We like em fried golden brown. Voted best on the island!

Fried Piece of Fish (Appetizer)

$21.60

Fresh and delicious! Served with homemade cocktail and tartar.

Piece of Fish (Appetizer)

$22.80

Fresh and delish! Cooked any way you like

Single Deviled Crab (Appetizer)

$14.40

Made fresh daily with blue crab claw. Topped with our house made garlic aioli

Bowl of Fried Scallops (Appetizer)

$24.00

Fresh diver sea scallops

Bowl of Scallops (Appetizer)

$24.00

Fresh diver sea scallops cooked any way you like. Try em blackened!

Fried Single Soft Shell Crab (Appetizer)

$24.00

SEASONAL

Bowl of Fried Chicken

$16.80

Petite chicken tenderloins served with country dijon honey mustard

Bowl of Chicken

$16.80

Petite chicken tenderloins served with country dijon honey mustard

Crab Legs Appetizer

$31.20

One cluster steamed and served with drawn butter

SEAFOOD

All seafood selections can be blackened, broiled, grilled or fried. Unless otherwise noted, all entr es are served with our battered fries, coleslaw and hushpuppies.

Georgia Shrimp (Dinner)

$30.00

We like 'em lightly breaded and fried until golden brown. Served with homemade cocktail and tartar sauces.

Fried Oysters (Dinner)

$30.00

Lightly breaded in our own seasoned flour and fried until golden brown. Served with homemade cocktail and tartar sauces. Voted best on the island!

Boiled Shrimp (Dinner)

$30.00

Peel & eat Georgia shrimp with steamed corn on the cob, coleslaw and hushpuppies. Served hot or cold with homemade cocktail & tartar sauces.

Cajun Shrimp (Dinner)

$30.00

Grilled Georgia shrimp with our house seasoning.

Rock Shrimp

$33.60

Little bites of heaven

Oysters

$30.00

Lightly breaded in our seasoned flour and fried until golden brown. Served with homemade cocktail and tartar.

Fried Oysters

$30.00

Voted best on the Island!

Fried Fish

$43.20

Always fresh and delicious. Served with homemade cocktail and tartar.

Fish

$42.00

Always fresh and delish! We will cook it how you like it. Served with homemade cocktail and tartar.

Deviled Crab Patties (2) (Dinner)

$30.00

Made fresh daily with blue crab claw. Topped with our house made garlic aioli and scallions.

Fried Scallops (Dinner)

$43.20

Fresh diver caught sea scallops cooked any way you like.

Scallops

$42.00

Fresh diver caught sea scallops cooked anyway you like! Try them blackened!

Fried Soft Shell Crab

$37.20

SEASONAL

Soft Shell Crab

$38.40

SEASONAL. Served with baked potato, coleslaw and hushpuppies

Seafood Combo (Dinner)

$39.60

Half portion of two seafood items, and we'll cook 'em how you like!

Crabber's Delight (Dinner)

$40.80

Our seafood platter with the fresh catch of the day, Georgia shrimp, and oysters prepared any way you like. Served with battered fries, coleslaw, hushpuppies, homemade cocktail and tartar sauces.

Fish Tacos (2)

$21.60

Fresh fish with sweet chili coleslaw and cilantro-lime aioli in two flour tortillas. Served with battered fries.

Steamed Crab Legs

$63.60

U Crack 'em! Lightly steamed snow crab legs with drawn butter, coleslaw, and hushpuppies. (3)

Seafood Casserole (Dinner)

$30.00

Made with Georgia shrimp, blue crab, our special sauce, and cheddar cheese. Served with coleslaw and garlic bread.

Shrimp Creole (Dinner)

$30.00

A Lowcountry favorite! Blackened Shrimp & Creole tomato sauce with andouille sausage over wild rice; served with coleslaw and garlic bread.

Chicken Fingers (Dinner)

$19.20

Petite chicken tenderloins prepared your way and served with country Dijon honey mustard.

Filet Mignon (8oz)

$43.20

Lightly blackened steak. Served with side salad, baked potato and garlic bread.

Shrimp & Grits

$30.00

Georgia shrimp saut ed with button mushrooms, onions, sherry roasted cherry tomatoes, and bacon over creamy cheddar cheese grits with garlic bread.

Trap Salad

$7.14

Fresh mixed greens with tomato, onion, bell pepper, cucumber, broccoli, and grated carrots.

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Lunch Hours

Mon thru Fri11:00a - 3:00p
Saturday11:00a - 3:00p
Sunday11:00p - 3:00p

Dinner Hours

Mon thru Fri3:00p - 9:00p
Saturday3:00p - 9:00p
Sunday3:00p - 9:00p

Contact

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