Homemade from an old Savannah recipe. Rich but delicate.

Homemade in the New Orleans tradition.

$16.80

Fried or boiled and served cold.

$20.40

$12.00

$16.80

$8.40

$4.80

$25.20

Georgia wild shrimp from local waters, fried or boiled, on a bed of mixed greens.

$19.20

Tender chunks of chicken, fried or grilled, served on a bed of mixed greens.

$14.40

Bed of mixed greens with cucumbers, tomatoes, carrots and onion.

$30.00

$37.20

$38.40

$25.20

$16.80

$24.00

$32.40

$31.20

$21.60

$19.20

$10.74

$10.74

$10.74

$30.00

Georgia wild shrimp from local waters and a house favorite

$26.40

Southern Classic

$30.00

Sauteed in garlic butter and white wine.

$40.80

Only the finest selects with a light Frederica-style breading.

$42.00

Succulent and very popular.

$38.40

Your choice of any two: Catfish, shrimp, oysters, scallops or crab cakes

$42.00

A hearty serving of shrimp, scallops, oysters, and catfish.

$38.40

Delicately pan sauteed.

$43.20

14oz.

$45.60

14oz.

$46.80

6oz. filet and shrimp

$46.80

8oz.

$40.80

6oz.

$19.20

Aged Midwestern beef cooked over an open flame.

$25.20

Marinated in pineapple and teriyaki sauce

$22.80

With peppers & onions or mushrooms.